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Hershey's Natural Unsweetened Cocoa, 8 oz
Enjoy the delicious flavor of chocolate with Hershey's Natural Unsweetened Cocoa in your drinks or baked goods. You can use this cocoa to make hot cocoa, chocolate cake or any other recipe calling for cocoa. Hershey's natural cocoa is a source of rich flavonol antioxidants and is suitable as part of a kosher diet.
Hershey's Natural Unsweetened Cocoa:
·        Use for hot cocoa, rich chocolate desserts or in recipes calling for baking chocolate
·        Kosher
·        Natural source of flavonol antioxidants
·        Hershey's Unsweetened Cocoa, 8 oz
·        Buy for less at online groceries shopping 

Overview

  • 100 Percent Delicious

    Give baking and hot chocolate making 100 percent! From heavenly hot chocolate to fabulous frostings and gluten-free desserts, Hershey’s Natural Unsweetened Cocoa is highly versatile and very delicious.
    • Perfect for baking and beverage-making
    • 100 percent cacao, non-alkalized, and unsweetened
    • A gluten-free and kosher cocoa powder
    • Comes in a re-sealable can to help keep cocoa fresh
    • Includes 1 can of Hershey’s Natural Unsweetened Cocoa (8-Ounce can)
  • Make Life Delicious with Hershey’s Cocoa

    • Bake with Hershey’s Natural Unsweetened Cocoa, and bring out the best in your cookies, cakes, brownies, and more!
    • Make deliciously rich hot chocolate with this gluten-free cocoa powder made from 100 percent cacao.
    • Cans of Hershey’s Natural Unsweetened Cocoa make delicious gifts for the bakers in your life.

"Perfectly Chocolate" Chocolate Cake Recipe

  • RECIPE INGREDIENTS

    Cake:

    2 cups sugar

    1-3/4 cups all-purpose flour

    3/4 cup Hershey's Natural Unsweetened Cocoa

    1-1/2 teaspoons baking powder

    1-1/2 teaspoons baking soda

    1 teaspoon salt

    2 eggs

    1 cup milk

    1/2 cup vegetable oil

    2 teaspoons vanilla extract

    1 cup boiling water

    Frosting:

    1/2 cup (1 stick) butter or margarine

    2/3 cup Hershey’s Natural Unsweetened Cocoa

    3 cups powdered sugar

    1/3 cup milk

    1 teaspoon vanilla extract

    RECIPE INSTRUCTIONS


    1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.

    2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.

    3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting. 10 to 12 servings.

    "Perfectly Chocolate" Chocolate Frosting:

    1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

    2. Add small amount of additional milk, if needed. Stir in vanilla. About 2 cups frosting.

The Hershey Legacy

  • The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools.

    In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company.

    For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.

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